Inverawe
Inverawe Smokehouses has become one of the leading smokeries in Scotland, achieving royal recognition for their natural, traditional method of smoking fish – a time-honoured craft rarely practiced these days.
The sides are smoked over smouldering oak-log fires which are kept burning 24 hours a day. The smoke is allowed to gently penetrate the fish to give the most delicious full-bodied smoky flavour and a juicy texture. With an impressive range they offer classic smoked salmon, Loch Etive trout, halibut, cod's roe, gravadlax and a superb range of fish pates. Inverawe's products are a must for the gourmet connoisseur.
Email: info@inverawe.co.uk